Specializing in local pedigree chicken and duck
Naniwa Tomoare

"A restaurant that serves the Matsubara specialty food, Kawachi duck. The umami-rich, fresh duck meat is offered tsukuri, tataki, or aburiyaki style.Additionally, guests can also enjoy various parts of local Tanba chicken as yakitori with three different types of sauces depending on the meat. The heart, tenderloin, and liver are popular grilled medium-rare, along with the juicy tegone tsukune meatballs. There are also many à la carte dishes, including chicken kamameshi mixed rice and karaage fried chicken."

Address : 2F Flex Building 3-1-22 Ao, Matsubara