Feast on exquisite soba noodles
Kasa Sobadokoro

Uses 100% flavorful buckwheat cultivated locally in Kasa and processed with a traditional stone mortar milling method. In the fall, visitors can see the sweet white flowers stretching across the surface of the 20-hectare buckwheat field, with freshly-harvested buckwheat offered in mid-November. There are also plenty of menu items that can be eaten right away, so visitors can enjoy eating low-priced yet flavorful and delicious buckwheat.

Address : 4408 Kasa, Sakurai